Applesauce Spice Crumb Muffins
image credit thefirstyearblog.com |
Ingredients:
MUFFINS
- 1 & 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
CRUMB TOPPING
- 1 cup all purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 stick (1/2 cup) butter, melted
Directions:
- Preheat the oven to 425ºF. Line a regular sized muffin pan with liners.
- Make the crumb topping: In a small mixing bowl combine the flour, brown sugar, cinnamon, and melted butter. Mix together with a fork until crumbly and wet. Set aside.
- Make the muffins: In a smaller mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate larger mixing bowl, combine the applesauce, brown sugar, and vegetable oil, whisk together. Add in the eggs, whisk again. Using a spatula, gently mix in the dry ingredients until just combined.
- Fill each muffin cup almost to the top. The 12 muffin cups will be full, but that's good! Using your fingers, crumble a generous amount of topping on each muffins.
- Bake at 425ºF for 7 minutes. Then keeping the muffins in the oven, turn the oven down to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 10 minutes, then remove from the muffin pan. Once the muffins cool, you can add a powdered sugar glaze (powdered sugar + milk) if you'd like!
For more detail thefirstyearblog.com
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